Mustard Cream Sauce

By á-174942

Ingredients

• 1 cup dry white wine
• 1/4 cup chopped shallots
• 2 cups whipping cream
• 1/4 cup Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 2 teaspoons chopped fresh tarragon

Details

Servings 1

Preparation

Step 1

Combine the wine and shallots in a small heavy saucepan. Bring to a boil and cook until reduced to 1/3 cup, about 6 minutes. Whisk in the cream, mustard, salt, and cayenne. Boil until thickened by 50 percent, about 5 minutes. Remove from heat, stir in the tarragon, and adjust seasoning, to taste. Serve immediately.

This recipe yields about 1 1/4 cups.