Quick Sauteed Beans and Tomatoes

Quick Sauteed Beans and Tomatoes
Quick Sauteed Beans and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoon(s) olive oil

  • 2

    clove(s) garlic, very thinly sliced

  • 1

    pint(s) small cherry or grape tomatoes, halved

  • 1/2

    sprig(s) fresh rosemary, needles removed and finely chopped

  • 1/4

    cup(s) dry white wine

  • 1

    can(s) (19-ounce) cannellini beans, rinsed

  • Kosher salt

  • Pepper

  • 1/4

    cup(s) chopped fresh flat-leaf parsley

Directions

Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until beginning to brown, about 2 minutes. Add the tomatoes and rosemary and cook, stirring, for 1 minute. Add the wine and bring to a simmer. Stir in the beans and 1/2 teaspoon each salt and pepper and cook until heated through, about 1 minute more. Toss with the parsley.

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