Sweet & Sour Green Beans

By LadyJ1114

Ingredients

• 4 bacon strips
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 3/4 cup water
• 1/3 cup cider vinegar
• 2 tablespoons sugar
• 6 to 8 cups green beans, cooked and drained

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

•In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons
of drippings. Crumble the bacon and set aside. Saute the onion in
drippings until tender. Stir in flour until thoroughly combined. Add
water, vinegar and sugar. Cook and stir until thickened and bubbly;
cook and stir 2 minutes more. Gently stir in beans and heat through.
Sprinkle with bacon. Serve immediately. Yield: 8-10 servings.


Nutrition Facts: 1 serving (1 cup) equals 90 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 71 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein.