Microwave Nutty-Caramel Corn

By á-170456

Ingredients

• 1 cup golden brown sugar - (packed)
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 8 cups popped unflavored popcorn
• 2 cups roasted unsalted peanuts or almonds

Details

Servings 8

Preparation

Step 1

In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).

Combine the popcorn and peanuts in a large brown paper bag. Pour the syrup into the bag and stir to coat. Turn the bag under to close and microwave on high for 1 minute.

Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool. Store in an airtight container until ready to serve.

This recipe yields 8 servings.