Microwave Nutty-Caramel Corn
By á-170456
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Ingredients
- 1 cup golden brown sugar - (packed)
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 8 cups popped unflavored popcorn
- 2 cups roasted unsalted peanuts or almonds
Details
Servings 8
Preparation
Step 1
In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).
Combine the popcorn and peanuts in a large brown paper bag. Pour the syrup into the bag and stir to coat. Turn the bag under to close and microwave on high for 1 minute.
Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool. Store in an airtight container until ready to serve.
This recipe yields 8 servings.
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