Microwave Nutty-Caramel Corn

Microwave Nutty-Caramel Corn
Microwave Nutty-Caramel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup golden brown sugar - (packed)

  • 1/4

    cup light corn syrup

  • 1/2

    teaspoon salt

  • 4

    tablespoons unsalted butter

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon baking soda

  • 8

    cups popped unflavored popcorn

  • 2

    cups roasted unsalted peanuts or almonds

Directions

In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam). Combine the popcorn and peanuts in a large brown paper bag. Pour the syrup into the bag and stir to coat. Turn the bag under to close and microwave on high for 1 minute. Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool. Store in an airtight container until ready to serve. This recipe yields 8 servings.

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