Chocolate Kaluha Cake

This cake can be changed up by using different liquors and cake mixes an pudding to compliment the liquor.

Chocolate Kaluha Cake
Chocolate Kaluha Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box chocolate cake mix

  • 1/2

    cup oil

  • 1

    6oz. box instant chocolate pudding

  • 4

    eggs

  • 1

    cup kaluha, divided

  • 1/2

    cup + 2 TBLS. juice or coffee

  • 1

    tsp. extract/ coffee

  • 1

    cup powdered sugar

Directions

Beat first 4 ingredients plus 3/4 cup of the kahula, 1/2 cup of the juice or coffee, and extract. Bake in well greased and floured bundt pan at 350 for 45 to 50 minutes. Do not remove from pan...then combine 1/4 cup of kahula, 2 tsps. of juice or coffee and 1 cup powdered sugar. Poke holes in cake with the handle of a wooden spoon and pour mixture over cake filling the holes. Let sit for at least 2 hours before turning out onto a plate to cut and serve.

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