- 1
- 5 mins
4.5/5
(14 Votes)
Ingredients
- small garlic clove, finely grated
- red wine vinegar
- Dijon mustard
- olive oil
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Whisk garlic, vinegar, and mustard in a small bowl. Gradually whisk in oil until emulsified; season with salt and pepper.
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.