Salisbury Steak, Onion Gravy
By chefpluim
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Ingredients
- 1 10 1/2 oz can Campbells Condensed Onion soup
- 1 1/2 lbs ground beef
- 1/2 C fine dry bread crumbs
- 1 egg slightly beaten
- 1/4 tsp salt
- dash pepper
- 1 Tbl flour
- 1/4 C catsup
- 1/4 C water
- 1 tsp worchestershire
- 1/2 tsp prepared mustard
Details
Preparation
Step 1
In bowl, combine 1/3 C soup with beef, crumbs, egg, salt and pepper. Shape into 6 Oval patties. In skillet, brouwn patties and pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients stir to loosen browned bits. Cover; cook over low heat 20 minutes or until done. Stir occasionally. Makes 6 servings
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