Dark Chocolate Sauce

By chefpluim

Chocolate Sauce for Deserts

Ingredients

• 8 ounces bittersweet chocolate
• 1/4 C unsalted butter (4 TBL) cold and cut into pieces
• 1 TBL corn syrup
• 1 C plus 2 Tbl heavy cream

Preparation

Step 1

This sauce will keep for 2 weeks refrigerated in an airtight container. To rewarm, immerse the container in a shallow bowl of very hot water. Stir occasionally to reach a pourable consistency.

Place the chocolate, butter, and corn syrup in a medium size heatproof bowl. Bring the cream to a boil and pour it over the chocolate. Using a whisk, gently stir until smooth. Use immediately. For Milk chocolate sauce replace the bittersweet chocolate with 12 ounces of milk chocolate