- 1
4.6/5
(19 Votes)
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 1/4 cup rice vinegar
- 1/4 cup dark brown sugar
- 2 cloves garlic, minced
- 2 tablespoons minced, peeled gingerroot
- 4 green onions, minced
- 2 tablespoons Sriracha or chile paste with garlic
- 1/4 cup sake or sherry
Preparation
Step 1
Combine all ingredients in a jar; shake well. Makes enough to marinate 2 to 3 pounds of beef, pork, chicken or fish (tuna or salmon).
Marinate tuna steaks 2 hours to overnight. Grill 3 minutes per side.
Nutritional Info
Calories 360
Fat 12g
Cholesterol 0mg
Sodium 3,840 mg
Carbohydrate 48g
Fiber 0g
*per serving (1 1/2 cups)