Cauliflower with Horseradish Sauce

By jedrew_52

Ingredients

• 1 (2 1/2- to 3-lb) head of cauliflower, cut lengthwise into 8 wedges
• 2 tablespoons bottled horseradish (not drained)
• 1/4 cup water
• 1/4 cup chopped fresh dill
• 2/3 cup sour cream
• 1/2 teaspoon salt

Preparation

Step 1

Bring 1 inch of water to a boil in a 5-quart wide heavy pot. Steam cauliflower in a steamer rack set over boiling water in pot, covered, until just tender, about 12 minutes.

Meanwhile, whisk together remaining ingredients in a bowl.

Serve cauliflower topped with sauce.