Sponge Candy

By JAmero4702

Ingredients

• 1 Cup sugar
• 1 Cup dark corn syrup
• 1 Tbs vinegar
• 1 Tbs baking soda

Preparation

Step 1

Mix sugar, corn syrup and vinegar in large sauce pan. Cook, stirring constantly until sugar dissolves. Insert candy thermometer until it reaches 200 - Hard Candy Stage. Remove from heat and stir in baking soda. Pour into buttered 9X9X2" pan and cool in pan.. Break into pieces as desired.