Rush-Hour Tuna Melts

By jsmithflex

Ingredients

• 1 can (6 ounces) solid white tuna in water, drained and flaked
• 3/4 cup chopped celery
• 2 tablespoons finely chopped onion
• 1/2 teaspoon grated lemon peel, if desired
• 1/3 cup fat-free mayonnaise or salad dressing
• 4 whole wheat English muffins, split and lightly toasted
• 8 slices tomato
• 1 cup shredded reduced-fat Cheddar or Monterey Jack cheese (4 ounces)

Preparation

Step 1

1 Heat oven to 350°. Mix tuna, celery, onion, lemon peel and mayonnaise in medium bowl.
2 Spread about 3 tablespoons tuna mixture on each English muffin half. Top each with tomato slice; sprinkle with cheese. Place on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until cheese is melted and sandwiches are thoroughly heated.