Kir Royale

By á-174942

Ingredients

• 4 teaspoons creme de cassis (black currant syrup; available at liquor stores)
• 1 bottle Brut Champagne - (375 ml)
• 2 lemon twists

Details

Servings 2

Preparation

Step 1

Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses. Pour the Champagne into each glass, and add a lemon twist.

Serve immediately.

This recipe yields 2 servings.