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Kir Royale


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  • 4 teaspoons creme de cassis (black currant syrup; available at liquor stores)
  • 1 bottle Brut Champagne - (375 ml)
  • 2 lemon twists


Servings 2


Step 1

Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses. Pour the Champagne into each glass, and add a lemon twist.

Serve immediately.

This recipe yields 2 servings.

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