Pork Marinade

By jedrew_52

Ingredients

• 1/2 cup soy sauce
• 2 oranges, juices
• 1 lime, juiced
• 1/2 cup tamarind concentrate
• 1 tablespoon Dijon mustard
• 1 teaspoon ground ginger
• 1 clove garlic, crushed
• 1 tablespoon chopped scallions
• 1 pork tenderloin (about 12 ounces)

Preparation

Step 1

bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.