Strawberry Fruited Pie

By srumbel

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
from kraftrecipes.com

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1 cup ice cubes
• 4 cups fresh strawberries, sliced
• 1 graham cracker, crushed (about 3 Tbsp.)
• 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.

STIR in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.

REFRIGERATE 4 hours or until firm. Serve topped with COOL WHIP.

kraft kitchens tips
SUBSTITUTEPrepare using 2 pkg. (0.3 oz. each) JELL-O Strawberry Flavor Sugar Free Gelatin.

HOW TO SELECT THE STRAWBERRIES
Look for plump, brightly colored strawberries. Check bottom of plastic carton for any mushy or moldy berries.