Easy Thai Green Curry with Chicken

By á-160811

Looking for a quick Thai curry without the extra cost of takeout? Here is the easiest curry recipe out there, ready to eat in no more than 20 minutes.

Ingredients

• 1 onion, diced
• 2 clove garlic, minced
• 3 tablespoons olive oil
• 4 tablespoons green curry paste
• 4 chicken breast, diced
• 1 can coconut milk
• 1 cup frozen peas
• Salt and pepper, to taste

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from nu.spoonuniversity.com

Preparation

Step 1

Heat olive oil in a large frying pan over medium heat.

Add minced garlic and sauté until tender and fragrant. Add onion and curry paste and sauté until onion is translucent and tender.

Add chicken and brown for about 5 minutes.

Add coconut milk and let mixture simmer on medium-low heat for about 10 minutes or until chicken is cooked through.

Add frozen peas and simmer until thawed.

Serve over rice.