RASPBERRY SNOW BARS

RASPBERRY SNOW BARS
RASPBERRY SNOW BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup Crisco Shortening

  • 1/4

    cup Sugar

  • 1/4

    tsp. Salt

  • 1/4

    tsp. Almond extract

  • 2

    Eggs - SEPARATED

  • 1 1/2

    cups All Purpose Flour

  • 1

    cup Red Raspberry Jam

  • 1/2

    cup Flaked Coconut

  • 1/2

    cup White Sugar

Directions

Preheat oven to 350 degrees. Cream shortening, salt and 1/4 cup sugar, until fluffy. Blend in almond extract and egg yolks. Mix in Flour. Pat dough into ungreased 13 x 9 x 2 inch pan (use parchment paper). BAKE 15 MIN. Spread hot crust with jam, top with coconut. Beat Egg Whites until foamy, gradually beat in 1/2 cup sugar, until soft peaks form. Spread over coconut. Bake 25 min. COOL completely on rack. Cut into 2 doz. bars.

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