Meat Loaf (Betty Crocker)

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Good ole Meat Loaf... Betty Crocker Style.

  • 6
  • 20 mins
  • 140 mins

Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 egg
  • 3 slices bread, finely chopped (1 1/2 cups, lightly packed)
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup, chili sauce or barbecue sauce

Preparation

Step 1

Heat oven to 350°F. In large bowl, mix all ingredients except ketchup. Spread mixture in ungreased 9x5-inch loaf pan, or shape into 9x5-inch loaf in ungreased 13x9-inch pan. Spread ketchup over top.

Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads at least 160°F. Drain meat loaf.

Let stand 5 minutes; remove from pan.