Philly-style Mac and cheese

By Gloria-2

Ingredients

• 2 cups uncooked elbow macaroni
• 1/2 lb sliced fresh mushtrooms
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 cup butter, cubed
• 1/4 cup flour
• 1 cup 2% milk
• 1 cup bef broth
• 2 cups (8 ox) shreddd provolone cheese
• 2 cups (8 oz) shredded part-skim mozzarella cheese
• 1 tst garlic powder
• 1 tsp Montreal steak seasoning
• 1/2 tsp onion powder
• 1 pkg (10 1/2 oz) frozen steak-um slicd steaks, browned
• (I used deli roast beef and didn't brown)
• 1/2 cup French-Fried onions

Preparation

Step 1

Cook macaroni according to parkage directions.
Saute the mushrooms, onion, and green peppers in butter in a large skillet until tender.
Stir in flour until blended: gradually add milk and broth.
Bring to a boil: cook and stir for 2 mins. or until thickened.
Reduce heat and add cheeses, and spices.
Drain macaroni and add to sauce. Add steak.

Transfer to a greasd baking dish (13 x 9), sprinkle with fried onions.
Bake 25-30 minutes until bubbly.