Ranch Peach Cobbler

By DIANETHORNTON

Made from our small, but delicious home-grown peaches.

Ingredients

• 1- 6 "X8"X2", 2 1/4 lb. foil pan
• 1.5 lb sliced peaches
• cinnamon
• nutmeg
• flour
• sugar

Preparation

Step 1

Put 2 pats butter on bottom of pan. Pour in peaches. Sprinkle some cinnamon and nutmeg on top. Mix 1/8 cup flour with 1/3 cup sugar and pour on top. Put 2 more pats butter on top. Using frozen pie crust, cut to fit and place on top. Bake at 425 degrees for 30 minutes or until crust is brown.