Homemade Linguica

Homemade Linguica
Homemade Linguica

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2 1/2

    pounds pork butt cut 1/2" pieces

  • 1

    tablespoon minced garlic

  • 1

    tablespoon salt

  • 2

    tablespoons paprika

  • 1

    teaspoon freshly-ground white pepper

  • 1

    teaspoon dried oregano (or marjoram)

  • 3/4

    teaspoon sugar

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/2

    teaspoon crushed red pepper

  • 1

    tablespoon red wine (or apple cider vinegar)

  • 1

    teaspoon vegetable oil

Directions

Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight. Add the wine to the meat and stir well to combine. To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste. Form the meat into patties. Preheat a home smoker to 250 degrees. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired. This recipe yields 2 pounds.

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