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Homemade Linguica


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  • 2 1/2 pounds pork butt cut 1/2" pieces
  • 1 tablespoon minced garlic
  • 1 tablespoon salt
  • 2 tablespoons paprika
  • 1 teaspoon freshly-ground white pepper
  • 1 teaspoon dried oregano (or marjoram)
  • 3/4 teaspoon sugar
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon red wine (or apple cider vinegar)
  • 1 teaspoon vegetable oil


Servings 2


Step 1

Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight. Add the wine to the meat and stir well to combine.

To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.

Form the meat into patties.

Preheat a home smoker to 250 degrees. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired.

This recipe yields 2 pounds.

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