Butterscotch Pralines - Mom

By longhornfans

Ingredients

• 1 cup sugar
• 1/2 cup light brown sugar
• 1 pkg. regular butterscotch pudding
• 1/2 cup milk
• 1 - 1 1/2 cups whole pecan halves
• 1 tbsp. butter

Preparation

Step 1

1. Mix first 4 ingredients.

2. Heat to boiling, then, boil for 5 minutes.

3. Add butter and pecans.

4. Immediately drop on wax paper over towel with iced tea spoon (approximately 3 pecan halves per praline).

5. If sugary, add milk and reheat.