Peanut Mousse Brownies

Peanut Mousse Brownies
Peanut Mousse Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 19

    . 9 ounce brownie mix

  • 3

    eggs (ignore directions)

  • 1/2

    cup melted butter

  • 1/4

    cup water

  • 8

    ounce rhesus minis chopped

  • MOUSSE:

  • 1

    cup creamy peanut butter

  • 8

    ounces cream cheese

  • 1 1/4

    cup powdered sugar

  • 8

    ounce Cool Whip thawed

Directions

Whisk eggs add brownie mix, butter, and 3/4 cups water and rhesus. Buttercups place in a greased 9X 13 pan bake at 350° for 30 – 32 minutes cool blend peanut butter and cream cheese add sugar little at a time. Fold in Cool Whip and spread over cooled brownies. Melted milk chocolate chips and drizzle

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