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JeanneAnne

Peanut Mousse Brownies

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Ingredients

  • MOUSSE:
  • 19 . 9 ounce brownie mix
  • 3 eggs (ignore directions)
  • 1/2 cup melted butter
  • 1/4 cup water
  • 8 ounce rhesus minis chopped
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese
  • 1 1/4 cup powdered sugar
  • 8 ounce Cool Whip thawed

Details

Preparation

Step 1

Whisk eggs add brownie mix, butter, and 3/4 cups water and rhesus. Buttercups
place in a greased 9X 13 pan

bake at 350° for 30 – 32 minutes cool

blend peanut butter and cream cheese add sugar little at a time. Fold in Cool Whip and spread over cooled brownies. Melted milk chocolate chips and drizzle

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