Peanut Mousse Brownies
By JeanneAnne
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Ingredients
- MOUSSE:
- 19 . 9 ounce brownie mix
- 3 eggs (ignore directions)
- 1/2 cup melted butter
- 1/4 cup water
- 8 ounce rhesus minis chopped
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1 1/4 cup powdered sugar
- 8 ounce Cool Whip thawed
Details
Preparation
Step 1
Whisk eggs add brownie mix, butter, and 3/4 cups water and rhesus. Buttercups
place in a greased 9X 13 pan
bake at 350° for 30 – 32 minutes cool
blend peanut butter and cream cheese add sugar little at a time. Fold in Cool Whip and spread over cooled brownies. Melted milk chocolate chips and drizzle
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