Homemade Thin Crust Pizza (The Kitchen)

By ezunich

Ingredients

• 3/4 cup lukewarm water
• 1 tsp yeast
• 2 cups flour
• 1 1/2 tsp salt

Preparation

Step 1

Set oven at 500 degrees for 30 minutes before making pizza. Put stone in now. Dough should be shaggy. Knead flour for 5 minutes. Cover and can let raise for 1 1/2 hours, bake for 5 minutes turn and bake until toppings are done.
Makes 2 10 inch pizzas