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Coconut Joys

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Ingredients

  • 1 1/2 c. flaked coconut
  • 1 c. powdered sugar
  • 1/4 c. butter, melted {I used less}
  • 1 oz. milk chocolate, melted
  • 2 Tbsp. chopped pecans

Details

Preparation

Step 1

Mix the coconut, powdered sugar and melted butter. Roll into 1 in. balls. Use the end of a wooden spoon to make an indentation.. Fill with melted chocolate, sprinkle with nuts. Store in refrigerator. Bring to room temperature before serving.

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