Garlic-Rosemary Red Wine Vinegar

Garlic-Rosemary Red Wine Vinegar
Garlic-Rosemary Red Wine Vinegar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    tablespoons fresh rosemary leaves rinsed well, and patted dry

  • 2

    cups red-wine vinegar

  • 4

    large garlic cloves peeled

  • 2

    teaspoons sugar

  • 1

    long rosemary sprig for garnish rinsed, and drained well

Directions

Place the rosemary leaves in the center of a 6-inch square of cheesecloth. Bring up the ends and tie tightly with kitchen twine. Set aside. Combine the vinegar, garlic, and sugar in a small heavy saucepan. Bring to a boil and cook for 10 minutes. Remove from the heat. Add the rosemary sachet, and let steep no longer than 5 minutes. Once the rosemary is removed, let the vinegar cool completely. Strain the cooled vinegar through a fine mesh sieve. Place 2 cloves of the garlic and the rosemary sprig in a sterilized 1-cup glass jar or decorative container. Add the vinegar and seal. Use as needed. This recipe yields 1 cup.

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