NEW ORLEANS BBQ SHRIMP

NEW ORLEANS BBQ SHRIMP
NEW ORLEANS BBQ SHRIMP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4

    pounds unpeeled, large fresh shrimp or 6 pounds shrimp with heads on

  • 1/2

    cup butter

  • 1/2

    cup olive oil

  • 1/4

    cup chili sauce

  • 1/4

    cup Worcestershire sauce

  • 2

    lemons, sliced

  • 4

    cloves garlic, chopped

  • 2

    tablespoons Creole seasoning

  • 2

    tablespoons lemon juice

  • 1

    tablespoon chopped parsley

  • 1

    teaspoon paprika

  • 1

    teaspoon oregano

  • 1

    teaspoon ground red pepper

  • 1/2

    teaspoon hot sauce

  • French bread

Directions

Spread shrimp in a shallow, aluminum foil-lined broiler pan.Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp. Cover and chill 2 hours, turning shrimp every 30 minutes. Bake, uncovered, at 400 for 20 minutes; turn once. Serve with bread.

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