Brown Sugar Caipirinha
By ltrodrigu
— “Cocktails for the Four Seasons” by Jenny Park and Teri Lyn Fisher
4.8/5
(5 Votes)
Ingredients
- 1/4 cup light brown sugar
- 12 lime wedges (about 3 limes)
- 8 ounces cachaça
- 12 ounces club soda
- Lime wedges from 1 lime
Preparation
Step 1
Set out four stemless wine glasses or four double old-fashioned glasses and fill each with one tablespoon of sugar and three lime wedges. Muddle together.
Fill each glass with ice, top with the cachaca and stir. Finish each cocktail with club soda.
Garnish with extra lime wedges.