- 4
4.3/5
(8 Votes)
Ingredients
- 14 –16-oz. bag frozen unshelled edamame (soybeans)
- toasted sesame oil
- freshly ground black pepper
- kosher salt
- sugar
Preparation
Step 1
Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.