King's Hawaiian Bread French Toast

By Tabatha

Hands down, the best ever French Toast recipe I've ever tried. The sweetness of the Hawaiian bread compliments this french toast perfectly, especially when garnished with any combination of powdered sugar, high quality maple syrup, whipped butter, and/or fresh berries. King's Hawaiian Bread French Toast is an interesting, unique, and truly yummy dish that your whole family is going to love.

Ingredients

• 1 loaf original King's Hawaiian Round Bread
• 3 eggs, beaten
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon baking powder
• 1/4 cup sugar
• 1/8 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• powdered sugar, syrup, butter, berries to garnish

Details

Servings 8
Preparation time 500mins
Cooking time 530mins
Adapted from keyingredient.com

Preparation

Step 1

Slice the Kings Hawaiian bread into 1-inch thick slices, then cut each slice of bread in half. Lay the bread slices flat on a baking sheet for 4 hours or overnight to dry out (overnight is best).

Beat the eggs until smooth; add the milk and vanilla and blend; Add baking powder, sugar, cinnamon and nutmeg; blend until the sugar dissolves.

Preheat slightly a buttered pan or griddle. Lightly dip each piece of bread into the batter making sure not to over soak.

Place bread on pan, stirring batter between dipping. Turn with spatula when golden brown. Serve with butter and powdered sugar or use syrup.