Beef Stroganoff

By Holli

Ingredients

• 1/2 c. onion, minced
• 1 clover garlic or 1/2 tsp. garlic salt
• 1 tsp. salt
• 1 can cream of chicken soup
• 1 lb. fresh mushrooms or 8 oz. can, drained
• 1/4 c. butter
• 1 lb. ground beef
• 2 Tbsp. flour
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 pkg. wide egg noodles
• 1/2 can cream of mushroom soup (optional)

Details

Servings 6
Cooking time 20mins

Preparation

Step 1

Saute onion and garlic in butter. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes (if mushrooms are raw). Stir in chicken soup and mushroom soup, if used. Simmer uncovered 10 minutes. Stir in sour cream and heat through. Serve over egg noodles