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No-Melt Sundae Pie


Dip the bottom of the pie plate in warm water to help with removal of the pie.

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Rate this recipe 4.4/5 (21 Votes)
No-Melt Sundae Pie 1 Picture


  • 15 OREO Cookies, finely crushed (about 1-1/4 cups)
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold 2% milk
  • 2 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1/3 cup canned sweetened condensed milk


Servings 10
Preparation time 15mins
Adapted from


Step 1

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

*Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.


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