Sauteed Spinach

By Raianne

Ingredients

• 1 T olive oil
• 1 (10 oz pkg) spinach leaves
• 1 1/2 tsp garlic salt
• 1/4 C grated parmesan cheese

Preparation

Step 1

Heat olive oil in a large skillet over medium heat. Add spinach to skillet and cover. Allow spinach to cook for 5 minutes. Stir in garlic salt and cover again for another 5 minutes. Remove from heat. Sprinkle with parmesan cheese to serve.