ZITI CHEDDAR BRUSSELS SPROUTS BAKE. VEGAN RECIPE

By blum099

Ingredients

• Ingredients:
• Cheddar Pasta shaved Brussels Sprouts Bake
• Allergen Information: Free of dairy, egg, corn, yeast. can be made nut-free.
• 6 oz pasta cooked according to instructions
• Sauce:
• 1/2 cup white beans or 1/4 cup soaked cashews
• 1.5 to 2 cups almond milk or other non dairy milk
• 2 Tbsp flour (omit to make gf)
• 1/2 tsp salt
• 1 tsp garlic powder
• 2 tsp prepared mustard
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp Italian herb blend
• 2 tsp tamari or liquid aminos
• 1/2 medium tomato
• 3/4 cup follow your heart cheddar shreds
• Topping:
• 1 to 1.5 cups shredded/shaved Brussels sprouts
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp extra virgin olive oil
• 1/2 cup follow your heart cheddar shreds

Details

Adapted from veganricha.com

Preparation

Step 1

Cook the Ziti or Elbows or other smaller pasta al-dente, according to instructions. Add to a greased baking pan.
Make the sauce: In a blender, add all the sauce ingredients. Blend, taste and adjust salt, spice. Add the sauce to the pasta and toss.
Make the Brussels sprouts topping: Mix the salt, pepper, oil in the shredded brussels sprouts. Mix well by tossing and rubbing in. Mix in the cheddar.
Distribute the over the pasta. Spray oil on top.
Bake at preheated 425 dgerees F for 30-35 mins. For more crisper brussels sprouts. broil for a minute.
If not sure about Brussels Sprouts, sprinkle cheddar on the pasta and bake for 25 mins or until bubbly.