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Ingredients
- 1 lb. breakfast sausage, browned & drained
- 6 eggs, beaten
- 2 cups milk
- 6 slices broken white bread
- 1 1/2 cups grated cheese
- 1 tsp. dry mustard
- 1 can sliced mushrooms, drained
- salt & pepper
Preparation
Step 1
Brown & drain sausage. Beat eggs and milk together. Add salt, pepper and mustard. Add bread and stir to soften. Stir in cheese, sausage and mushrooms. Pour into a greased 9x13 baking dish. Refrigerate overnight. Bake the next morning at 350 degrees for 40-45 minutes.