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Homemade Sausage

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A different kind of lunch meat that YOU made

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Ingredients

  • 1/2 tsp. mustard seed
  • lc. water
  • 2 Tbsp Tender Quick by Morton
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1 tsp. pepper (coarse grind best)
  • 2 tsp. liquid smoke
  • 2 lbs. hamburger
  • )

Details

Servings 3
Preparation time 15mins
Cooking time 105mins

Preparation

Step 1

Mix first 7 ingredients well and add 2 lbs hamburger. Divide into 3 roll portions on aluminum foil. Refrigerate 24 hours. Poke holes in bottom of foil rolls. Place on a rack in a sided sheet pan and bake 1 1/2 hours at 325 degrees. Chill and slice. (Can be doubled and frozen

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