Habanero-Cilantro Pesto

By Shash

Ingredients

• 3 Habanero Chiles, Chopped
• 1/2 Bunch Cilantro
• 2 Cloves Garlic
• 1/4 Cup Olive Oil
• 2 Ounces Parmesan Cheese
• 1 Ounce Pine Nuts

Preparation

Step 1

Chop up the chiles. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. Can be used as a rub for meat or fish.