Chilies Rellenos Bake

By Cookie67

Recipe from Herlong days

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 2 4-ounce cans green chilies, drained
• 6 ounces sharp natural cheddar cheese, shredded (about 1 1/2 cups)
• 1 1/2 cups milk
• 4 beaten eggs
• 1/4 cup all purpose flour
• 1/2 tsp salt
• Several dashed bottled hot pepper sauce (optional)
• Dash Pepper

Preparation

Step 1

Brown beef and onion; drain off fat. Sprinkle meat with 1/2 tsp salt and 1/4 tsp pepper. Halve chilies crosswise; remove seeds. Place half the chilies in 10X6X1 inch baking dish; sprinkle with cheese; top with meat mixture. Arrange remaining chilies over meat. Combine remaining ingredients; beat till smooth. Pour over chilies. Bake in moderate oven (350) for 45 to 50 minutes, till knife inserted comes our clean. Cool 5 minutes before serving.