Slow-Cooked Sweet & Spicy Baby Back Ribs
By á-7198
Rate this recipe
4.6/5
(14 Votes)
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Ingredients
- 3/4 cup Pace® Picante Sauce
- 3/4 cup peach preserves (I use sugar free)
- 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
- 2 tablespoons peeled and grated fresh ginger root
- 1 teaspoon crushed red pepper
- 4 pounds pork baby back ribs, cut into serving-sized pieces
Details
Adapted from google.com
Preparation
Step 1
Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.
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