Slow-Cooked Sweet & Spicy Baby Back Ribs

By á-7198

Ingredients

• 3/4 cup Pace® Picante Sauce
• 3/4 cup peach preserves (I use sugar free)
• 2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
• 2 tablespoons peeled and grated fresh ginger root
• 1 teaspoon crushed red pepper
• 4 pounds pork baby back ribs, cut into serving-sized pieces

Details

Adapted from google.com

Preparation

Step 1

Stir the picante sauce, preserves, concentrated broth, ginger and red pepper in a 6-quart slow cooker. Add the ribs and turn to coat.

Cover and cook on LOW for 7 to 8 hours or until the ribs are fork-tender.