Ingredients
- 1 package cake mix (any flavor)
- 1/2 container of frosting (any flavor)
- 2 bags 14-16 ounce bag of candy melt
- lollipop sticks
- styrofoam or lollipop holder
- sprinkles for decorating
Preparation
Step 1
Bake cake according to package directions and let cool completely.
Crumble entire cake using a mixer, food processor or your hands.
Mix in half of the container of frosting.
Line a cookie sheet with wax paper.
Using a small cookie scoop, scoop and roll mixture into 1 inch balls and place onto wax paper.
Depending on how large you make these, you should get about 50 cake pops.
Chill in the refrigerator for at least 1 hour.
Place candy melts in a double boiler nd melt.
Take a lollipop stick and dip the very end into the melted candy.
Insert stick about half way into a cake ball. Do this for each one.
Place cake pops back onto wax paper and chill for at least one hour.
Re-melt your candy melts and dip each cake pop until completely coated.
Decorate with sprinkles (optional).
Stand each cake pop in styrofoam or lollipop holder.
Chill for 10 - 15 minutes to let the coating set.