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Double Crust Pie Crust


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  • 2 cups flour
  • 2/3 cup Crisco
  • 1/2 tsp. salt
  • 7 Tbs. ice water



Step 1

Mix flour, crisco, salt until mixture is crumbly. Add the 7 Tbs. ice water 1 Tbs. at a
time. Stir with fork into ball. Divide into 2 equal balls. Roll out on floured surface.

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