Double Crust Pie Crust

By á-2765

Ingredients

• 2 cups flour
• 2/3 cup Crisco
• 1/2 tsp. salt
• 7 Tbs. ice water

Preparation

Step 1

Mix flour, crisco, salt until mixture is crumbly. Add the 7 Tbs. ice water 1 Tbs. at a
time. Stir with fork into ball. Divide into 2 equal balls. Roll out on floured surface.