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Ingredients
- 2 large chicken breasts
- 2 Cans cream of chicken soup
- 1 Can cheddar cheese soup
- 1-2 tsp garlic powder
- 2 T butter
- 1 tsp salt
- 1/2 tsp pepper
Details
Preparation
Step 1
Split all ingredients in half and place in bags. Freeze. Day of cooking grab from freezer, pour all contents into crock pot and cook on high 3-4 hours or low 6-8 hours. We serve with angel hair pasta or mashed potatoes.
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