Tangy Lemon-Herb Grilling Sauce (good on fish)
By á-24734
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Ingredients
- 2 Cups Mayonnaise
- 1/2 Cup Distilled White Vinegar
- 1 Tbs. Fresh Parsley, chopped
- 1 Tbs. Lemon Zest
- 1 Tbs. Lemon Juice, fresh
- 2 tsp. Fresh Oregano, chopped
- 2 tsp. Fresh Thyme. chopped
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 Egg Yolk
- 1 Tbs. Cornstarch
- 1 tsp. Water
Details
Preparation
Step 1
In a medium saucepan, whisk together mayonnaise, and next 8 ingredients, and cook over medium heat, whisking constantly for 5 minutes. Reduce heat to low. In a small bowl, whisk together egg yolk, cornstarch and 1 tsp. water. Whisk egg mixture into mayonnaise mixture and cook, whisking constantly, for 10 minutes. Let cool completely, refrigerate in an airtight container for up to 1 month.
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