Creamy Center Chocolate Cupcakes

Creamy Center Chocolate Cupcakes

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package (18-¼ ounces) devil's food cake mix

  • ¾

    cup shortening

  • cup confectioners' sugar

  • 1

    cup marshmallow creme

  • 1

    teaspoon vanilla extract

  • 2

    cans (16 ounces each) chocolate frosting


Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely. Meanwhile in a large mixing bowl, cream shortening and sugar until light and fluffy. Add marshmallow creme and vanilla and mix well. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost with chocolate frosting.


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