0/5
(0 Votes)
Ingredients
- FILLING:
- 1 package (18-1/4 ounces) chocolate or yellow cake mix
- 1 package (8 ounces) cream cheese, softened
- 1 egg, lightly beaten
- 1/3 cup sugar
- 1 cup (6 ounces) semisweet chocolate chips
Preparation
Step 1
Mix cake according to package directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips.
Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean. Yield: 24 servings.