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Grilled Italian Meatball Burgers

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Rate this recipe 4.5/5 (10 Votes)
Grilled Italian Meatball Burgers 1 Picture

Ingredients

  • 1 egg, lightly beaten
  • 1/3 cup seasoned bread crumbs
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1-1/2 pounds ground beef
  • 1/2 pound Italian turkey sausage links, casings removed
  • 3/4 cup shredded part-skim mozzarella cheese
  • 8 kaiser rolls, split
  • 1 cup roasted garlic Parmesan spaghetti sauce, warmed

Details

Servings 8
Preparation time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight burgers.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.

Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm.

Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.

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