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Ingredients
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon House Seasoning
- 1 pound broccoli, cut into strips
Preparation
Step 1
Preheat oven to 450° F.
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.