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Ingredients
- 2 pounds flaky fish, cleaned boned and cut into 2 inch pieces
- 1 pound small shrimp cooked and cleaned
- 1 pint bay scallops, raw
- four 1 1/2 pound lobsters, boiled split and claws cracked
- 32 little neck clams in shells, well scrubbed, but not cooked
- 16 oysters or mussels in shell cleaned but not cooked.
Details
Servings 8
Preparation
Step 1
Preheat oven to 375 degrees.
Layer the fish shrimp and scallops in 8 well buttered individual casseroles. Place 1/2 lobster and 1 claw on top of each. Tuck 4 littleneck clams and two oysters around the edge of each dish.
Cover wigh a generous portion of the cioppino sauce. Bake for 30 minutes or until shell fish have opened.
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